I love Monkey bread just about year around . I decided to change mine up by adding in some pumpkin and pumpkin spice. I love to make my monkey bread with my easy bread machine mix. I prefer it over canned biscuits . You can get the recipe Here. I made a batch of dough and then added a whole new twist to my recipe for Monkey bread! I love how just a little bit of pumpkin and spice changed the flavor up! I will be making this through out the fall; it's perfect for breakfast or a snack.
Pumpkin Spiced Monkey Bread
1 homemeade recipe dough mix, or 2 – 16.3 ounce cans Pillsbury Grands Homestyle refrigerated biscuits.
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon pumpkin spice blend
1/4 cup pumpkin (not pumpkin pie mix!)
3/4 cup butter, melted
1 cup brown sugar
Pre-heat your oven to 350 degrees. If using biscuits, cut each into quarters so that you end up with approximately 32 pieces of bread per can of dough, or 64 pieces altogether. If using homemade dough, shape the dough into small balls. In a large ziplock bag, combine 1/2 cup sugar with cinnamon and pumpkin spice. Add the pieces of dough to the bag and shake well to coat. Grease a fluted cake pan or a bundt cake pan. Arrange the monkey bread pieces in the pan.
In a small bowl combine melted butter with brown sugar and pumpkin.
Pour the mixture over the monkey bread.
Bake for 30-35 minutes or until the top is golden brown and the dough is cooked through. Allow the monkey bread to cool for 10 minutes, then carefully flip the pan upside down onto a large plate.