Tuesday, September 9, 2014

Pumpkin Spiced Muddy Buddy's

I experimented with a new recipe today! Oh my goodness...I am in big trouble with this one! I love muddy buddy's or puppy chow if that's what you may call it. I am in a mood for all things fall and that is right down to my recipes! So, I was in the kitchen baking pumpkin spice cookies that I shared with you Here...when I had a brilliant idea to use my pumpkin spiced Hershey kisses instead of chocolate kisses for some muddy buddy's! I love the cinnamon chex mix cereal, so I decided I would use that instead of plain chex cereal. I changed out a few other ingredients to give it more fall flavor. I am hooked! This recipe will be a keeper for sure! So here is my recipe.

Nicole's Pumpkin Spiced Muddy Buddy's 
1 10 oz bag pumpkin spice Hershey’s kisses
1 Tbsp butter
7 cups Cinnamon Rice Chex cereal
1 1/2 cups powdered sugar
1 Tbsp cinnamon, plus more for sprinkling

In a gallon size freezer bag, combine the powdered sugar and 1 Tbsp cinnamon.Set aside. Pour the chex into a large bowl.
In a double boiler, melt the pumpkin spice kisses until smooth and creamy. If the mixture seems too thick, you can add the melted butter to thin it out a little (I did this). Pour the melted kisses over the chex cereal and stir until evenly coated. Add the cereal to the bag with the powdered sugar and shake until all of the rice chex are coated. Sprinkle with a little extra cinnamon before serving.

I hope you love this recipe as much as I do! Happy fall y'all! 

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