Saturday, September 20, 2014

Easy Pumpkin Spice French Toast



I wanted to share an easy and fast way I do my version of pumpkin spice french toast. I love this limited edition pumpkin spice bread that comes out each fall from Pepperidge Farms. 



 So for all you pumpkin lovers, here's the easiest way to have a special fall breakfast in minutes! 



Pumpkin Spice French Toast
1 loaf Pepperidge Farm Pumpkin Spice bread
2 eggs
1 tsp. Cinnamon 
1 tsp. Vanilla
1 tsp . Milk

Mix everything but the bread in a bowl.  


Dip a slice of bread front and back in mixture then place in a skillet on medium heat. When egg is cooked to a golden brown flip and cook remaining side. 

How easy is that? I added some left over cream cheese icing that I drizzled on top with maple syrup. 


You can add just about any kind of topping you like. 


I won the most important approval of all, a smile and thumbs up from this sweet girl of mine! That's all that matters to me. 


For more fall recipes you can check out some easy snack and dessert recipes here and also here.

Enjoy! 


Happy fall y'all! 



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1 comment:

  1. OMgosh! I bet this is soo good! i love pumpkins everything!

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