So for all you pumpkin lovers, here's the easiest way to have a special fall breakfast in minutes!
Pumpkin Spice French Toast
1 loaf Pepperidge Farm Pumpkin Spice bread
1 tsp. Cinnamon
1 tsp. Vanilla
1 tsp . Milk
Mix everything but the bread in a bowl.
Dip a slice of bread front and back in mixture then place in a skillet on medium heat. When egg is cooked to a golden brown flip and cook remaining side.
How easy is that? I added some left over cream cheese icing that I drizzled on top with maple syrup.
You can add just about any kind of topping you like.
I won the most important approval of all, a smile and thumbs up from this sweet girl of mine! That's all that matters to me.
Happy fall y'all!
I am linking to;