I wanted to share with you one of my most beloved fall recipes.. I would go stay with my aunt and uncle on weekends and this is a family recipe she taught me. I don't feel like its fall until I have made a batch of caramel corn! My daughter is now learning to make this with me! I just love family recipes that are passed down like this!
So here is the recipe!
1 c butter
2 c brown sugar
1/2 c light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
5 qts. popcorn (or five lg. bags of microwave)
I always pour my popcorn in a strainer and then shake till all the seeds go to the bottom. This will save you a visit to the dentist!
Stir in the first four ingredients in a pot on medium heat.
Bring to a boil for 5 minutes.
Pour over popcorn and bake on 250 degrees for 45 minutes.
Stir every 15 minutes till done.
Cool on parchment paper and then break apart.
I hope you enjoy this recipe for years to come!
be-inspired (Common Ground)
feathered-nest-(FRENCH COUNTRY COTTAGE)